Seafood

PRAWNS SLOW COOKED WITH MUSHROOMS, PICO DE GALLO AND TOMATO JUICE, SERVED ON A BED OF RICE, TOPPED WITH CHEESE AND GARNISHED WITH LETTUCE, CUCUMBER PINEAPPLE AND AVOCADO. (BEANS ARE NOT INCLUDED)

PRAWNS SAUTEED WITH ONIONS, CARROTS, BELL PEPPERS, MUSHROOMS AND OUR DELICIOUS SOUR CREAM SAUCE, GAR- NISHED WITH A SALAD.

TIGER PRAWNS COOKED WITH ONIONS, GARLIC, MUSHROOMS AND OUR SPECIAL SPICY NAYARITA SAUCE.

PRAWNS SAUTEED WIT BUTTER, SPICES, ONIONS MUSHROOMS AND CHIPOTLE CREAM SAUCE, SERVED WITH CABBAGE PINEAPPLE AND CUCUMBER.

PRAWNS WRAPPED IN BACON THEN COOKED TO PERFECTION, SERVED WITH A ZESTY MUSHROOM SAUCE, GARNISHED WITH LETTUCE, RED CABBAGE, CARROT, CUCUMBER, PINEAPPLE AND LINE.

TIGER PRAWNS SAUTEED WITH MUSHROOMS, GARLIC AND BUTTER, GARNISHED WITH RED CABBAGE, CUCUMBER, CARROT- PINEAPPLE AND LIME.

TIGER PRAWNS SAUTEED IN SPECIAL TOMATOE JUICE AND PICO DE GALLO SAUCE, GARNISHED WITH LETTUCE, CUCUMBER CARROTS, PINEAPPLE AND LIME.

COCTAIL SHRIMP AND OCTOPUS COOKED IN TOMATO JUICE, MIXED WITH PICO DE GALLO, AVOCADO, CUCUMBER, KETCHUP AND HOT SAUCE. (RICE AND BEANS ARE NOT INCLUDED)

"CHAPALILLA" WHOLE FRIED TILAPIA AND TOPPED WITH SHRIMP PREPARED EITHER DIABLO, MOJO, RANCHERO OR MEXICANOS STYLE GARNISHED WITH RED CABBAGE, SLICED PINEAPPLE, CUCUM- BER AND IME.

A WHOLE TILAPIA FISH FRIED TO PERFECTION AND GARNISHED WITH A SMALL SALAD.