Soups & Salads

Broth soup made with shrimp, crabs, clams, mussels, scallops, octopus, cucumbers, carrots, potatoes and garnished with pico de gallo, avocado and crackersor tostada shell.

Beef meat balls cooked in broth with rice, onion, tomatoes, potatoes, carrots and mint.

Seasoned grilled chicken with fresh vegetables, rice, green onions, pico de gallo, served over diced avocado and topped with grated cheese and tortilla chips.

Crispy flour shell filled with romaine lettuce, guacamole, pico de gallo sour cream and fajita chicken or steak.

Traditional Mexican broth soup made with beef tripe and a red chilli pepper base.

Shrimp, romaine lettuce, whole beans, crispy tortila strips, carrots, cucumbers, jack cheesesliced avocado and chipotle seasoning.

Crisp flour taco bowl shell with crab and baby shrimp, covered withlettuce, tomatoes, cheese, carrots, and cucumbers.

Grilled chicken or steak on a bed of romaine lettuce topped avocado, corn, carrots, whole beans, cucumbers da jack cheese, crisp tortilla strips and chipotle seasoning.

Crisp flour taco bowl shell, with either ground beef, chicken, pork orshredded beef, covered with lettuce, Cheese, green onions, tomatoes, sour cream, and guacamole.

Flour shell filled with lettuce, rice, whole beans, green onions, sourcream, guacamole, tomatoes, cheese, carrots, and cucumbers.